Cream Cheese Delight
From chefmeow 15 years ago
- 20 minutes to make
- Serves 20
This is fantastic. It comes from my co-woker Sara who brings this often to potlucks. We can never get enough of it. Creamy, Decadent, refreshing and cheesy, my favorite. Enjoy
Ingredients
- 1 stick margarine shopping list
- 1 cup flour shopping list
- 1 cup finely chopped pecans shopping list
- 8 ounces cream cheese softened shopping list
- 1 cup powdered sugar shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 1 large chocolate instant pudding shopping list
How to make it
- In a rectangular baking dish mix margarine, flour and 3/4 cup pecans.
- Press down in bottom to make crust then bake at 400 for 20 minutes then cool completely.
- Mix cream cheese, powdered sugar and whipping topping in bowl then spread on cooled crust.
- Mix pudding as directed for pie then spread on top of cream cheese layer.
- Top with remaining whipped topping and sprinkle with remaining nuts.
- Let chill at least one hour before serving.
People Who Like This Dish 2
- cherylannxo Santa Nella, CA
- gecko Cleveland, OH
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
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" It was excellent "