Recipe

Oxtail Stew Recipe

	Aldente76 / All my dishes 5 months ago My absolute favorite dish to make. I've tried several versions of this dish... I think I've finally found the right combination of ingredients. The tomato paste and cooking wine are my own additions. Prep:30m Cook:150m Servings:8	Aldente76
	hearty slowcook

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Ingredients

3 lbs. oxtails

3 tbsp. flour

1/2 tsp Salt

1/4 tsp Pepper

4 tbsp. oil

3 (10 oz.) cans beef broth

1/2 c. red cooking wine

3 oz. tomato paste

1/2 c. each chopped onion, chopped tomato

1 carrot, peeled & quartered

2 clove garlic, pressed or minced

3 parsley sprigs

1 bay leaf

Directions

Wash oxtails. Pat dry with paper towel. Combine flour, salt and pepper. Coat oxtails in mixture. In Dutch oven, brown oxtails in heated oil, stirring until brown on all sides; drain all but a few tablespoons of fat.

Add onion and garlic and cook for 3 minutes, or until onion is tender. Add broth, cooking wine, tomato paste, chopped tomato, carrot, parsley and bay leaf. Bring to boil. Reduce heat, cover and simmer about 2 1/2 hours or until meat is almost tender. Remove carrot and bay leaf. Add salt and pepper to taste. Serve over rice.

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