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Oxtail Stew Recipe

Ingredients

How to make it

  • Wash oxtails. Pat dry with paper towel. Combine flour, salt and pepper. Coat oxtails in mixture. In Dutch oven, brown oxtails in heated oil, stirring until brown on all sides; drain all but a few tablespoons of fat.
  • Add onion and garlic and cook for 3 minutes, or until onion is tender. Add broth, cooking wine, tomato paste, chopped tomato, carrot, parsley and bay leaf. Bring to boil. Reduce heat, cover and simmer about 2 1/2 hours or until meat is almost tender. Remove carrot and bay leaf. Add salt and pepper to taste. Serve over rice.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    tinadc ate it and said...
    Had oxtail last night but right now I can go for a second portion LoL *****high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    Excellent recipe for Oxtail stew.
    You've got my 5 forks/spoons ;)
    It's the strangest thing that so many people check out a recipe but only 1 before me commented and there were no ratings. I just don't get that. This recipe in my opinion is WONDERFUL! Thank you for sharing Aldente76.
    Was this review helpful? Yes Flag
  • artist92543 14 years ago
    I like this!
    Was this review helpful? Yes Flag

The Cook

aldente76 Baltimore, MD

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