Bouquet Garni
From scearley 17 years ago
- - to make
- Serves 1
Use a bouquet garni to season soup stocks as they cook. It keeps your herbs in one place, like a teabag, making straining the broth much easier.
Ingredients
- Small bunch of parsley or parsley stems shopping list
- 8 sprigs of thyme (tsp dried thyme) shopping list
- 1 bay leaf shopping list
- 2 or 3 celery leaves shopping list
- Other ingredients can be used depending on the stock: garlic, rosemary, dill, cloves, etc. shopping list
How to make it
- Tie herbs in a cheesecloth sachet, like a teabag.
- Use when making stock.
People Who Like This Dish 6
- quaziefly ALL POINTS
- vanpub Charleston
- deedeec Seattle, WA
- chocolatelover60 Chicago, IL
- sallycd Auckland, NZ
- scearley Federal Way, WA
- matelda Georgetown, MY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is exactly how I make it too. Made some today in fact. I'm making Le doube de beouf provincal. (French Provincial Beef Stew)
deedeec
in Seattle loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "