Recipe

Bouquet Garni Recipe


Bouquet Garni Recipe Scearley / All my dishes
3 years ago
Use a bouquet garni to season soup stocks as they cook. It keeps your herbs in one place, like a teabag, making straining the broth much easier.
Prep:15m Servings:1

Scearley

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Ingredients
  • Small bunch of parsley or parsley stems
  • 8 sprigs of thyme (tsp dried thyme)
  • 1 bay leaf
  • 2 or 3 celery leaves
  • Other ingredients can be used depending on the stock: garlic, rosemary, dill, cloves, etc.

Directions
  1. Tie herbs in a cheesecloth sachet, like a teabag.
  2. Use when making stock.

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Comments

deedeec 1 year, 9 months ago said:
This is exactly how I make it too. Made some today in fact. I'm making Le doube de beouf provincal. (French Provincial Beef Stew)


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