Recipe

Cuban Coconut Rice Pudding Recipe


Cuban Coconut Rice Pudding Recipe Midgelet / All my dishes
1 year, 6 months ago
A low fat version of a Cuban rice pudding. I Love the flavors of coconut, and ginger together
Prep:10m Cook:30m Servings:6

Midgelet

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Ingredients
  • 3 cups water
  • 1 cup short grain rice
  • 4 whole cloves
  • 1 (2 inch) piece of vanilla bean, split lengthwise
  • 1 (2 inch) cinnamon stick
  • 1 (14 oz) can fat free sweetened condensed milk
  • 1/2 cup evaporated fat free milk
  • 1/2 cup light coconut milk
  • 1/2 cup golden raisins
  • 1 Tbsp. chopped crystallized ginger
  • 1 tspp. grated lemon rind
  • Dash of salt
  • 1/2 tsp. ground cinnamon (optional)

Directions
  1. Place water and rice in a large saucepan.
  2. Place cloves, vanilla and cinnamon on a double layer of cheesecloth.
  3. Gather edges of cheesecloth together; tie securely.
  4. Add to rice mixture.
  5. Bring to a simmer over medium heat, stirring frequently.
  6. Reduce heat to low; cook for 20 minutes or until rice is tender and liquid is almost absorbed.
  7. Stir in milks and raisins; cook for 10 minutes; stirring
  8. frequently.
  9. Stir in ginger, rind, and salt and cook for 5 minutes, stirring frquently.
  10. Remove cheesecloth with spices.
  11. Pour rice mix into a bowl or individualized bowls; cover surface of pudding with plastic wrap.
  12. Chill.
  13. Sprinkle with cinnamon if desired.

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Comments

momo_55grandma 1 year, 6 months ago said:
Rice pudding is good any way its made thanks

mjcmcook 1 year, 6 months ago said:
Hello....!
This recipe sounds just luscious!
Very smooth..on the way down....!
Thanks....mjcmcook...."5"...!

4m4 1 year ago said:
I prepared this last night. It was just undescribably tasty! THANK YOU, your recipe RULES!


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Alterations

4m4 1 year ago said:
I like my rice pudding sticky, so I added a cup of unsweetened coconut. Talk about sinfully delicious!


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