How to make it

  • Place water and rice in a large saucepan.
  • Place cloves, vanilla and cinnamon on a double layer of cheesecloth.
  • Gather edges of cheesecloth together; tie securely.
  • Add to rice mixture.
  • Bring to a simmer over medium heat, stirring frequently.
  • Reduce heat to low; cook for 20 minutes or until rice is tender and liquid is almost absorbed.
  • Stir in milks and raisins; cook for 10 minutes; stirring
  • frequently.
  • Stir in ginger, rind, and salt and cook for 5 minutes, stirring frquently.
  • Remove cheesecloth with spices.
  • Pour rice mix into a bowl or individualized bowls; cover surface of pudding with plastic wrap.
  • Chill.
  • Sprinkle with cinnamon if desired.

Reviews & Comments 3

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  • 4m4 9 years ago
    I prepared this last night. It was just undescribably tasty! THANK YOU, your recipe RULES!
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    " It was excellent "
    mjcmcook ate it and said...
    This recipe sounds just luscious!
    Very smooth..on the way down....!
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    " It was excellent "
    momo_55grandma ate it and said...
    Rice pudding is good any way its made thanks
    Was this review helpful? Yes Flag

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