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Lemonade Recipe

Ingredients

How to make it

  • Sugar syrup - bring water and sugar to a boil in a saucepan, stirring occasionally until sugar dissolves. Pour into a bowl and cool
  • Squeeze lemons and discard seeds
  • Put juice and pulp in a large pitcher
  • Stir in the cooled sugar syrup and water
  • Cover and refrigerate lemonade until chilled
  • Optional: you can reserve some of the lemonade and some mint sprigs into ice cube trays and make lemonade ice cubes to serve with the drink....makes a nice presentation for company!

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    raelene1951 ate it and said...
    This sounds sooo summery, thank you!
    Was this review helpful? Yes Flag

The Cook

muskyaz11 Tucson, AZ

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