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Rhubarb Pie Recipe

Ingredients

How to make it

  • Slice butter, add flour, sugar salt, after add the cold water and mix it to a dough.
  • Put it in the fridge for 1 hour.
  • Cut in half and roll out each. Put peeled and sliced rhubarb that is mixed with corn starch, syrup in the middle and cover it with the rest of the dough. Sprinkle almonds on top. Brush dough with milk and sprinkle with some sugar. Bake for 30 minutes on 180°C
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Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this pie, one of my favorites!
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    Hey,that sounds yummmm!
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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