Orange-Bourbon Glazed Ham
From jennrgolden 17 years ago
- 3 minutes to make
- Serves 8
I received this recipe from a coworker who received it from her French grandmother. This Ham comes out with a noticeable orange flavor but not too overbearing. The Bourbon gives the flavor depth. Cooking the Ham in orange juice removes a great deal of the salt. Read more Potatoe salad is a perfect compliment to this orange-bourbon Ham. See less
Ingredients
- 1 low-sodium uncooked ham (I usually get no bone) shopping list
- 2 cartons of orange juice shopping list
- 1/4 to 1/2 cup bourbon (get something decent - makes a difference) shopping list
- 1/4 tspn ground cloves shopping list
- 1 jar of orange marmalade shopping list
- 1 cup brown sugar shopping list
- whole cloves shopping list
How to make it
- Preheat oven to 350 degree (F).
- Place Ham in roasting pan and pour orange juice over until half way up ham, cover with lid or aluminum foil
- Place in oven for roughly 2 hours (follow directions for cooking time on pkging... depends on ham size)
- while ham is cooking combine in a sauce pan on low heat the bourban, ground cloves, orange marmalade and brown sugar. heat until slightly thick and just beginning to boil
- Remove Ham from oven when cooked and score the top. Place whole cloves in the scored sections
- Pour glaze (bourbon mixture) over the ham
- return ham to oven, UNCOVERED, for 30 minutes and ENJOY!
People Who Like This Dish 3
- way2nrml Raleigh, NC
- hollymayb Baltimore, Maryland
- jennrgolden Washington, DC
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