How to make it

  • Preheat oven to 350 degree (F).
  • Place Ham in roasting pan and pour orange juice over until half way up ham, cover with lid or aluminum foil
  • Place in oven for roughly 2 hours (follow directions for cooking time on pkging... depends on ham size)
  • while ham is cooking combine in a sauce pan on low heat the bourban, ground cloves, orange marmalade and brown sugar. heat until slightly thick and just beginning to boil
  • Remove Ham from oven when cooked and score the top. Place whole cloves in the scored sections
  • Pour glaze (bourbon mixture) over the ham
  • return ham to oven, UNCOVERED, for 30 minutes and ENJOY!

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