How to make it

  • Place cut up meat in a large oven roaster pan.
  • Combine remainders and well.
  • Pour over meat in pan.
  • Cook in slow oven ( 250F ) for 6 hours or until fork tender.
  • When meat is tender, shred with 2 forks.
  • Serve over hamburger buns

People Who Like This Dish 3
Reviews & Comments 3

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  • sparow64 10 years ago
    Great post! Thanks for sharing. This is on the list to try.
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    " It was excellent "
    herby ate it and said...
    this sounds so wonderful. we have some pork in the freezer to try this!
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  • gardener61 10 years ago
    This would be a great one for a crowd! Thanks!
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