Recipe

Aubergine Pickles Recipe


Aubergine Pickles Recipe
Add Step-by-Step Photos 		Lohashim / All my dishes
1 month, 3 weeks ago
Superb pickles with any dish.
Prep:30m Cook:30m Servings:12

Lohashim

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Ingredients
  • 3tbs chilli powdre
  • 1oz(30g)mustard seed
  • 1oz(30g)cumin seeds
  • 4 slices of green ginger or 1/2 tsp powder ginger
  • 1 tsp cinammom powder
  • 1 cup white vinegar
  • oil
  • salt
  • 1/2 oz (15g)coriander seed
  • 4 cloves garlic
  • 1 bay leaf

Directions
  1. Cut four aubergines into thick slices lenghtwise and then cross
  2. Boil in a little vinegar and leave to cool
  3. Do not cover
  4. Blend the garlic and ginger through a mixture .
  5. Roast lightly the mustard seed,cuminand chilli then grind them together
  6. Mix together with the vinegar and add the bay leaf,cinnamon and salt
  7. Mix well,add the aubergines and mix again
  8. Put into airtight jars.
  9. Ready to eat after 3 days 3 days .
  10. ps:aubergine or eggplant as others call it don't stay long so they should be eaten in a month time otherwise they will become very tender.

Not quite what you're looking for? See more Sauce And Salsa / Chutneys
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