Recipe
Aubergine Pickles Recipe
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Lohashim / All my dishes 1 year, 6 months ago
Superb pickles with any dish.
Prep:30m Cook:30m Servings:12
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 Lohashim |
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Fans
Ingredients
- 3tbs chilli powdre
- 1oz(30g)mustard seed
- 1oz(30g)cumin seeds
- 4 slices of green ginger or 1/2 tsp powder ginger
- 1 tsp cinammom powder
- 1 cup white vinegar
- oil
- salt
- 1/2 oz (15g)coriander seed
- 4 cloves garlic
- 1 bay leaf
Directions
- Cut four aubergines into thick slices lenghtwise and then cross
- Boil in a little vinegar and leave to cool
- Do not cover
- Blend the garlic and ginger through a mixture .
- Roast lightly the mustard seed,cuminand chilli then grind them together
- Mix together with the vinegar and add the bay leaf,cinnamon and salt
- Mix well,add the aubergines and mix again
- Put into airtight jars.
- Ready to eat after 3 days 3 days .
- ps:aubergine or eggplant as others call it don't stay long so they should be eaten in a month time otherwise they will become very tender.
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unicorn4 22 hours, 42 minutes ago said:
I buy jars and jars of pickled eggplant never thought of making my own. Now I will have to try and make my own. Well done and Thank you