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Stuffed Bell Pepper Pickles Recipe


Stuffed Bell Pepper Pickles Recipe
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PIckles are great with all food.

Lohashim

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Ingredients
  • 10 green bell peppers
  • 500 gr white cabbage, finely chopped
  • 200 gr carrots
  • 1 bunch parsley, finely chopped
  • 2 clove garlic, crushed
  • 1tbs chilli pepper
  • 5 large red pepper, seeded, cut to large pieces
  • 3 liters water
  • 500 gr vinegar
  • 4 tbs salt
  • 2 lemons juice
  • 250 gr celery stalks, washed

Directions
  1. Remove the stalks and seeds from the peppers.
  2. - Put the cabbage, carrots,parsley, garlic and red pepper into a large size bowl.
  3. Mix well together.
  4. - Stuff the peppers with this mixture and put a red pepper piece to each stuffed bell pepper.
  5. - Arrange in a pickle jar with the celery stalks.
  6. - Pour over water mixed with salt, lemon juice, vinegar.
  7. - Let stand for about a month.

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Comments


Love this-different. Great idea.


This stuff is simply amazing!


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