How to make it

  • Remove the stalks and seeds from the peppers.
  • - Put the cabbage, carrots,parsley, garlic and red pepper into a large size bowl.
  • Mix well together.
  • - Stuff the peppers with this mixture and put a red pepper piece to each stuffed bell pepper.
  • - Arrange in a pickle jar with the celery stalks.
  • - Pour over water mixed with salt, lemon juice, vinegar.
  • - Let stand for about a month.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    caramel87 ate it and said...
    this stuff is simply amazing!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this-different. Great idea.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes