From
ayn81
17 years ago
Ingredients
- Ingredients shopping list
- 2 large cucumbers, peeled shopping list
- salt shopping list
- 2 tablespoons chopped fresh mint shopping list
- DRESSING: shopping list
- 6 ounces feta cheese shopping list
- 1/4 cup finely chopped scallions shopping list
- 2 tablespoons lemon juice or white wine vinegar shopping list
- 1 tablespoon olive oil shopping list
- Freshly ground black pepper to taste shopping list
How to make it
- Instruction:
- 1. If you want to reduce the salt content of the feta, cut it into chunks and soak in cold water for an hour.
- 2. Score the cucumbers with the tines of a fork, and cut them in half lengthwise. Remove the seeds - a grapefruit spoon or melon baller works well. Sprinkle the cucumbers with salt, and let them stand for about 1/2 hour. Then rinse, pat dry, and slice the cucumbers into 1/2- inch chunks.
- 3. In a medium serving bowl, crush the feta with a fork and mix it with the scallions, lemon juice, oil, and pepper.
- 4. Combine the cucumber chunks with the cheese mixture. Sprinkle the salad with the mint. It can sit in the refrigerator before serving, but try not to hold it more than an hour or so or it will get watery.
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