How to make it

  • Preheat oven to 350 degrees.
  • Mix egg and milk together in bowl until well-blended.
  • Heat olive oil in med frying pan.
  • Dip eggplant slices into egg/milk mixture followed by breadcrumbs.
  • Fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).
  • Remove eggplant from skillet, and place on paper towels to drain excess oil.
  • Place 1/2 cup spaghetti sauce into 9x13 casserole dish. Place eggplant into bottom of cassserole. Pour spaghetti sauce over top of eggplant. Sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.
  • Bake at 350 degrees for 30 minutes or until cheese is melted.
  • Serve over pasta if desired.

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