Recipe

Eggplant Parmesan Recipe

	Rcragun / All my dishes 1 year, 6 months ago This is the type of eggplant parmesan recipe you can find in an Italian restaurant. It's a great meat replacement. Prep:10m Cook:40m Servings:8	Rcragun
	eggplant parmesan

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Ingredients

1 eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out

2 cups mozzarella-parmesan cheese blend

1 egg

1/2 cup milk

1 1/2 cups breadcrumbs, seasoned with garlic powder

salt

pepper

1 cup olive oil

2 cups spaghetti sauce

cooked pasta

Directions

Preheat oven to 350 degrees.

Mix egg and milk together in bowl until well-blended.

Heat olive oil in med frying pan.

Dip eggplant slices into egg/milk mixture followed by breadcrumbs.

Fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).

Remove eggplant from skillet, and place on paper towels to drain excess oil.

Place 1/2 cup spaghetti sauce into 9x13 casserole dish. Place eggplant into bottom of cassserole. Pour spaghetti sauce over top of eggplant. Sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.

Bake at 350 degrees for 30 minutes or until cheese is melted.

Serve over pasta if desired.

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