Cheesy Potatoes
From lauriegugg 15 years agoIngredients
- 1 bag frozen southern style hashbrowns shopping list
- 1 Cup shredded cheddar cheese shopping list
- 1 can cream of chicken soup shopping list
- 8 oz sour cream shopping list
- 1/2 tsp black pepper shopping list
- 1/2 tsp garlic salt shopping list
- 1 small onion shopping list
- 2 Tblspn butter shopping list
- To make into a main dish, add diced ham! If you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so. shopping list
How to make it
- Preheat Oven to 350
- Chop onion into small pieces
- Sautee onion in the butter until soft and slightly brown
- Mix onion, soup, sour cream, salt, & pepper together, making sure to scrape the melted butter into the mixture. Stir well
- Add bag of potatoes
- Stir
- Add shredded cheese (you can use more if you like, but remember it will make it greasier)
- Stir again, making sure everything is mixed well
- Spray 8 and 1/2 X 11 glass pyrex with nonstick cooking spray and pour everything in, smoothing flat.
- Bake for one hour, stirring halfway through and serve hot.
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