Recipe

Pork Chops With Dijon Cream Sauce Recipe


Pork Chops With Dijon Cream Sauce Recipe Tamii / All my dishes
1 year, 6 months ago
A delicious way to enjoy pork chops with out the worry of them being too dry
Prep:510m Cook:710m Servings:4

Tamii

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Ingredients
  • 4 4 oz boneless center-cut pork loin chops (1/2 inch thick)
  • 1/2 tsp salt
  • 1/2 tsp coursely ground pepper
  • Cooking spray
  • 1/3 cup chicken broth
  • 1 1/2 tablespoon Dijon Mustard
  • 1/3 half and half or evaporated milk (you can use fat free on both or either)

Directions
  1. 1. Sprinkle chops on both sides evenly with salt and pepper.
  2. 2. Place a non-stick skillet over med high heat until hot
  3. 3. Add chops to skillet, and cook 3-5 minutes on each side or until browned.
  4. 4. Remove chops from skillet, and keep warm
  5. 5. Add broth to skillet, stirring to loosen browned bits.
  6. 6. Combine mustard and half and half; add to skillet.
  7. 7. Reduce heat, and simmer 7 minutes or until sauce is thickened slightly. 8. Spoon sauce over chops.

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Not quite what you're looking for? See more Main Dish / Pork
Comments

debra47 1 year, 6 months ago said:
Recipe sounds great!

shepherdrescue 1 year, 2 months ago said:
One word, YUMMY!!!


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