Sauteed Mushrooms Recipe

Sauteed Mushrooms

From sheilainalaska 17 years ago

We eat these with steaks or if we don't mind gettin a little messy on burgers. It's really easy and super good.

unsalted butter 2 Tbsps shopping list
shallot 2 diced shopping list
button mushroom 1 lb shopping list
beef broth 1/2 cup shopping list
salt 1/2 tsp to taste shopping list
black pepper 1/4 tsp to taste shopping list
*We use any mushroom we want at the time and it still turns out good. And I always add a splash or two of red wine before the broth & let the alcohol cook off a little. shopping list

Over medium heat melt the butter in a deep saucepan.
Add the shallots and cook until they are translucent.
Add the mushrooms and toss. Cover the pan and cook until the mushroom are wilted. This should take about 2 to 3 minutes.
Remove the cover, increase the heat to high, and continue to cook for another 2 to 3 minutes until the juices released by the mushrooms reduces.
Add the beef broth and continue to cook over high heat until most of the juice is absorbed.
Add salt and pepper to taste.
Garnish with parsley.

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" It was excellent "
trigger ate it and said...
Mushrooms I love them!
Michael
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sheilainalaska Fairbanks, AK

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Reviewed by 1 people