Shrimp Kabobs on the grill
From redkitchen 15 years agoIngredients
- shrimp (about 6 per person) shopping list
- orange,yellow,green bell pepper shopping list
- red onions shopping list
- zucchini shopping list
- olive oil shopping list
- salt shopping list
- pepper shopping list
How to make it
- Peel Shrimp, set aside
- Cut veggies into approx. size of the shrimp. Veggies can be
- about 1/2" thick.
- Take skewers and alternate shrimp with veggies
- Sprinkle with salt and pepper
- Drizzle olive oil over each kabob once assembled
- Get grill HOT
- Place kabob's on grill, close lid for about 3 1/2 minutes,
- open and turn kabobs. Close grill for another 3 1/2 minutes.
- Open grill and flip one more time.
- Watch for shrimp to turn pink .
- Remove from grill and serve kabobs on top of rice if desired.
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The Rating
Reviewed by 2 people-
Oh yeah...you got me with this one. mmmmmmm
mrtnzangel8 in SW loved it
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