How to make it

  • Place calamari on cutting board.
  • With a sharp knife, place 6 to 8 slits in each calamari. Place one slice of garlic into each slit. Once complete, carefully cover calamari steak with olive oil, pepper and salt. Now, cover each calamari steak with Panko, pressing to adhere to the calamari.
  • Let stand about 20 minutes.
  • Heat about 3 tablespoons of Olive oil in heavy pan on medium heat. Once hot, place calamari in hot oil and cook for three (3) minutes each side or until golden brown.
  • Remove from pan and place on cutting board. Slice across and place on serving plate with lemon slices around it.
  • You could also serve this with your favorite marinara sauce!

People Who Like This Dish 2
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    " It was excellent "
    raelene1951 ate it and said...
    Can't wait to try this on my own. It sounds like what I had in Australia... years ago:)
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