Ingredients

How to make it

  • Put veal breast and knucklebones in a large stockpot, add water to cover and bring to a boil over high heat.
  • Immediately drain and rinse the veal, bones, and pot.
  • Return veal and bones to the pot, add chicken and water. Bring to a boil over medium heat, skimming off scum.
  • Reduce heat and simer for 20 minutes.
  • Add rest of ingredients and simmer, uncovered for 3-4 hours, adding water as needed to keep ingredients covered.
  • Strain into a clean pot and immediately cool by placing the pot in an ice bath.
  • Refrigerate until ready to use.
  • Skim fat from top before using.
  • Makes about 8 cups

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes