Ingredients

How to make it

  • Melt butter and chocolate squares over low heat in heavy saucepan stirring often.
  • When melted remove from heat and allow to cool slightly.
  • Beat eggs, vanilla, sugar and salt at medium speed for 10 minutes.
  • Blend in chocolate butter mixture at low speed until mixed but do not over beat.
  • Add flour then blend gently until mixed but do not beat.
  • Stir in chocolate chips, white chocolate and macadamia nuts.
  • Pour batter into generously greased rectangular baking dish.
  • Heat whipping cream and chocolate chips in heavy saucepan.
  • Stir constantly until chocolate is melted and mixture is smooth then cool slightly.
  • Beat eggs, sugar and salt until foamy then stir into chocolate mixture.
  • Spread over brownie mixture then bake at 375 for 45 minutes.
  • Cool overnight then cut into squares.

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Reviews & Comments 1

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    " It was excellent "
    lovemybirds ate it and said...
    I made these this morning for my son's mother's day out group. They were a big hit. Thank you.
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