Mousse Topped Brownies Extraordinaire
From chefmeow 15 years agoIngredients
- 1 cup butter shopping list
- 8 squares unsweetened chocolate shopping list
- 5 eggs shopping list
- 1 tablespoon vanilla shopping list
- 3-1/2 cups granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1-3/4 cup flour shopping list
- 1 cup chocolate chips shopping list
- 1 cup white chocolate coarsely chopped shopping list
- 1 cup macadamia nuts coarsely chopped shopping list
- Mousse Topping: shopping list
- 3/4 cup heavy whipping cream shopping list
- 1 cup chocolate chips shopping list
- 3 eggs shopping list
- 1/3 cup granulated sugar shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Melt butter and chocolate squares over low heat in heavy saucepan stirring often.
- When melted remove from heat and allow to cool slightly.
- Beat eggs, vanilla, sugar and salt at medium speed for 10 minutes.
- Blend in chocolate butter mixture at low speed until mixed but do not over beat.
- Add flour then blend gently until mixed but do not beat.
- Stir in chocolate chips, white chocolate and macadamia nuts.
- Pour batter into generously greased rectangular baking dish.
- Heat whipping cream and chocolate chips in heavy saucepan.
- Stir constantly until chocolate is melted and mixture is smooth then cool slightly.
- Beat eggs, sugar and salt until foamy then stir into chocolate mixture.
- Spread over brownie mixture then bake at 375 for 45 minutes.
- Cool overnight then cut into squares.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I made these this morning for my son's mother's day out group. They were a big hit. Thank you.
lovemybirds in Dayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments