Recipe

Chicken Wrapped Asparagus With Raspberry Chipotle Cream Sauce Recipe

Add Step-by-Step Photos	Mccookcook / All my dishes 3 months, 1 week ago I just threw this together tonight. I had chicken, ham and swiss to make cordon bleu but decided to step it up a notch w/ asparagus and a cream sauce. Prep:20m Cook:60m Servings:3	Mccookcook
	chicken asparagus chipotle cheese ham

Does this look good? Yeah! / Nope

Fans

lovemybird

Ingredients

3 6 oz chicken breasts (boneless, skinless)...flattened so they will be easy to roll

6 slices oscar mayer deli ham (any deli ham would work)

3 slices swiss cheese

asparagus...I used about 15 stalks

raspberry chipotle sauce (found in gourmet shops)

heavy whipping cream (1 pint)

Directions

After you've flattened the chicken, place 2 slices of ham, 1 slice of swiss and 3-4 asparagus stalks on each chicken breast. Roll and hold together with a toothpick.

Cook in 375 degree oven for 40-50 minutes (until thermometer inserted in middle reads 160 degrees).

Meanwhile, begin cooking the heavy cream over a medium heat, stirring often to prevent scorching. It needs to cook down to a gravy consistency...this takes a while.

After the cream has thickened add 2 tablespoons (more or less according to taste) of the raspberry chipotle sauce. Stir thoroughly.

After chicken is finished, remove toothpick and drizzle the raspberry cream sauce over the top.

Recent Gawkers