How to make it

  • After you've flattened the chicken, place 2 slices of ham, 1 slice of swiss and 3-4 asparagus stalks on each chicken breast. Roll and hold together with a toothpick.
  • Cook in 375 degree oven for 40-50 minutes (until thermometer inserted in middle reads 160 degrees).
  • Meanwhile, begin cooking the heavy cream over a medium heat, stirring often to prevent scorching. It needs to cook down to a gravy consistency...this takes a while.
  • After the cream has thickened add 2 tablespoons (more or less according to taste) of the raspberry chipotle sauce. Stir thoroughly.
  • After chicken is finished, remove toothpick and drizzle the raspberry cream sauce over the top.

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    " It was excellent "
    lovemybirds ate it and said...
    We eat a little of chicken and this sounds like one I would totally enjoy. Thank you.
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