Recipe

Chicken Wrapped Asparagus With Raspberry Chipotle Cream Sauce Recipe

Add Step-by-Step Photos	Mccookcook / All my dishes 1 year, 6 months ago I just threw this together tonight. I had chicken, ham and swiss to make cordon bleu but decided to step it up a notch w/ asparagus and a cream sauce. Prep:20m Cook:60m Servings:3	Mccookcook
	chicken asparagus chipotle cheese ham

Does this look good? Yeah! / Nope

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Ingredients

3 6 oz chicken breasts (boneless, skinless)...flattened so they will be easy to roll

6 slices oscar mayer deli ham (any deli ham would work)

3 slices swiss cheese

asparagus...I used about 15 stalks

raspberry chipotle sauce (found in gourmet shops)

heavy whipping cream (1 pint)

Directions

After you've flattened the chicken, place 2 slices of ham, 1 slice of swiss and 3-4 asparagus stalks on each chicken breast. Roll and hold together with a toothpick.

Cook in 375 degree oven for 40-50 minutes (until thermometer inserted in middle reads 160 degrees).

Meanwhile, begin cooking the heavy cream over a medium heat, stirring often to prevent scorching. It needs to cook down to a gravy consistency...this takes a while.

After the cream has thickened add 2 tablespoons (more or less according to taste) of the raspberry chipotle sauce. Stir thoroughly.

After chicken is finished, remove toothpick and drizzle the raspberry cream sauce over the top.

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