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Stuffed Turkey Rolls Recipe


Stuffed Turkey Rolls Recipe
A simple recipe to fill the tummy without having to cook the whole bird.

Tazoncaffei

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Ingredients
  • 12 turkey slices raw, approx. 2 lbs(I use the packaged scallopini slices) Butcher will cut up a breast for you if you can't find the pre-sliced pkgs.
  • 2 boxes of stove top stuffing, prepared per pkg and cooled (about 6 cups prepared)
  • 1/2 cup melted butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme, dry
  • 1/2 tsp rubbed sage, dry
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • cranberry sauce

Directions
  1. heat oven to 350 f
  2. mix seasonings together in small bowl, set aside
  3. scoop up enough stuffing to fill hand and make a ball (about 1/2 cup size)
  4. wrap turkey around ball and place on greased baking pan.
  5. Drizzle melted butter on top
  6. sprinkle seasoning mix on top
  7. bake for about 30 mts
  8. serve with cranberry sauce or course!
  9. great with mashed potatoes and gravy or for lighter
  10. dish in summer I like a pasta salad or rice

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