Popcorn Macaroons
From midgelet 15 years ago
- 25 minutes to make
- Serves 8
Very old recipe for unusal macaroon
Ingredients
- 1 c blanched almonds shopping list
- 1 ts Rose flavoring ( or vanilla or almond ) shopping list
- 3 egg whites shopping list
- 1/2 ts vanilla shopping list
- 1/2 c sugar shopping list
- 1 c Freshly popped corn, reove unpopped kernals shopping list
- Few grains salt shopping list
- 1/8 ts baking powder shopping list
How to make it
- Put almonds and popped corn through food chopper twice, using fine knife blade to chop all very fine
- Add flavorings.
- Mix thoroughly.
- Whip egg whites until frothy.
- Add baking powder and salt.
- Whip until stiff.
- Sift in sugar.
- Whip 1 minute.
- Fold into almond mixture.
- Drop by teaspoonfuls onto well-oiled baking sheet.
- Bake in slow oven (325 F) 20-30 minutes.
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