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Midori Glazed Almond Macaroons Recipe

Ingredients

How to make it

  • In a mixing bowl crumble almond paste.
  • Gradually add sugar.
  • Add 2 egg whites to almond paste mixture.
  • Beat until smooth (dough will be stiff).
  • Insert large star tube in pastry bag.
  • Fill with dough.
  • Using a slight swirling motion, squeeze dough onto well-greased cookie sheet.
  • Lift tube 1/4-inch from pan until dough breaks easily.
  • Or, drop dough from teaspoon on well-greased cookie sheet.
  • Bake at 350 F for 15-18 minutes.
  • Immediately remove from pan, cool on rack, and ice with Midori Icing.
  • Makes 3 dozen cookies.
  • Midori Icing: Mix icing ingredients together until spreadable.

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