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Mushroom Casserole Recipe

Ingredients

How to make it

  • wipe and slice mushrooms.
  • Heat butter in a large frying pan,
  • add onions and saute until golden,remove from heat.
  • Add mushrooms and peas, mix together thoroughly,
  • season to taste with salt and pepper.
  • In a greased ovenproof casserole, alternate layers
  • of rice and mixed vegetables.
  • Place in a hot oven and cook for 20-30 min.
  • or until the vegetables are tender.

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The Cook

dreamweaver Galeton, PA

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