Gobi 65
From cholena 15 years ago
- 10 minutes to make
- Serves 6
Good vegetarian alteration for chicken 65 . Tastes crunchy and nice .
Ingredients
- 1 big cauliflower - cut into small florets shopping list
- 3tbsp cornflour shopping list
- 1 small capsicum - cut into thin strips shopping list
- 1 onion - cut into thin strips shopping list
- 1 tsp - chilli pwd shopping list
- 1 tsp - tomato sauce , chilli sauce , dark soy sauce shopping list
How to make it
- Soak the florets in hot salted water for 5 mins .
- Drain and add the cornflour , salt and chilli pwd .
- Fold in properly and deep fry till golden brown .
- Set aside .
- Saute onions and capsicum for 2 to 3 mins .
- Set aside .
- Add all the sauces in oil and return to fire .
- Toss in the florets and saute for 2 mins .
- Add the onions and the peppers and remove from fire .
People Who Like This Dish 5
- ttaaccoo Buffalo, NY
- angieaugusta Adelaide, Australia
- mumtazcatering Gauteng, ZA
- waterlily Joplin, MO
- eclaires Chicago, IL
- dee Tampa, GB
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
cholena ur gobi looks great.thx
angieaugusta
in Adelaide loved it
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Thanks Cholena for a nice and different way to prepare cauliflower........thanks for sharing
have a great day :}
Mumtaz
mumtazcatering
in Gauteng loved it
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