Recipe

Gobi 65 Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 6 months ago Good vegetarian alteration for chicken 65 . Tastes crunchy and nice . Prep:10m Cook:10m Servings:6	Cholena
	cauliflower 65 gobi 65

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Ingredients

1 big Cauliflower - cut into small florets

3tbsp Cornflour

1 small Capsicum - cut into thin strips

1 Onion - cut into thin strips

1 tsp - chilli pwd

1 tsp - tomato sauce , chilli sauce , dark soy sauce

Directions

Soak the florets in hot salted water for 5 mins .

Drain and add the cornflour , salt and chilli pwd .

Fold in properly and deep fry till golden brown .

Set aside .

Saute onions and capsicum for 2 to 3 mins .

Set aside .

Add all the sauces in oil and return to fire .

Toss in the florets and saute for 2 mins .

Add the onions and the peppers and remove from fire .

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Comments

mumtazcatering 1 year, 6 months ago said:
Thanks Cholena for a nice and different way to prepare cauliflower........thanks for sharing
have a great day :}
Mumtaz

angieaugusta 1 year, 6 months ago said:
Cholena ur gobi looks great.thx

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