Recipe
Easy Vichy Carrots Recipe
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Gourmetloveaffair / All my dishes 1 year, 6 months ago
A twist on a French classic. Prepared in Vichy France with sparkling water from the springs of the locality, we can't always get Vichy water here. Sprite adds the carbonation and sweetness all in one.
If you use mini carrots (not "baby" - the ones... More
Prep:5m Cook:15m Servings:2
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 Gourmetlove |
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Ingredients
- 1 can of Sprite
- 1 lb carrots, sliced into coins (mini/baby carrots will do, but don't slice)
- 4 Tablespoons butter
- 2 Tablespoons parsley, finely chopped
- salt & pepper to taste
Directions
- In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes.
- Add carrots and stir to coat with butter and parsley.
- Season with salt and pepper and add soda.
- Bring to a boil, then reduce heat to simmer.
- Simmer until the soda is reduced by half.
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jett2whit 1 year, 6 months ago said:
Mmmmm I love carrots and this sounds so good! I never would've thought of this one....that's why I'm here. Thanks!!
meeleend 1 year, 6 months ago said:
Its really nice!
waterlily 1 year, 6 months ago said:
I bet even my finicky daughter will love this one! Thanks!