Recipe

German Cole Slaw Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is one of our favorite cabbage dishes. Great blend of flavors to make a wonderful salad and side dish without heating up the house. Goes great with grilled pork, sausage or chicken. Enjoy Prep:190m Servings:8	Chefmeow
	side salad german cabbage onions vinegar cidery herbs pepper

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Ingredients

1 head cabbage finely shredded

4 green onions with tops thinly sliced

3/4 cup granulated sugar

3/4 cup cider vinegar

1-1/2 teaspoons celery seed

1-1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

3/4 cup vegetable oil

Directions

Place cabbage into a large non-reactive bowl.

In a small saucepan combine sugar, vinegar, celery seed, salt and pepper then bring to a boil.

Add oil then return to a boil and cook over medium heat stirring constantly until sugar is dissolved.

Pour dressing over cabbage then toss to coat well.

Cover and refrigerate at least 3 hours before serving.

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