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Home Cinnamon Pound Cake With Glaze

German Cole Slaw Recipe

Ingredients

How to make it

  • Place cabbage into a large non-reactive bowl.
  • In a small saucepan combine sugar, vinegar, celery seed, salt and pepper then bring to a boil.
  • Add oil then return to a boil and cook over medium heat stirring constantly until sugar is dissolved.
  • Pour dressing over cabbage then toss to coat well.
  • Cover and refrigerate at least 3 hours before serving.

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The Cook

chefmeow Garland, TX

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