Kare Kare
From volare 15 years ago
- 45 minutes to make
- Serves 6
this main dish is the famous delicacies in town fiesta here in the Philippines.
Ingredients
- Main Ingredients: shopping list
- * 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes shopping list
- * 2 oxtail shopping list
- * 2 pig hocks shopping list
- * 7 cups water shopping list
- * Pinch salt & pepper shopping list
- * 1/2 cup oil shopping list
- * 4 tablespoons atsuete oil shopping list
- * 2 heads garlic (minced) shopping list
- * 2 medium sized onions (diced) shopping list
- * 1/2 cup bagoong alamang shopping list
- * 3 cup ground nuts or 4 cups of peanut butter shopping list
- * 1/4 cup ground toasted rice shopping list
- * 5 pieces eggplant (sliced into rings) shopping list
- * 1 banana bud (cut to almost proportional to eggplant slices, blanch in boiling water) shopping list
- * 1 bundle sitaw (string beans) cut to 2" long shopping list
How to make it
- Procedure:
- 1. In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface.
- 2. Take out the meat, set aside, keep stock for later.
- 3. In another casserole, heat oil and atsuete oil and saute garlic, onion and bagoong alamang and toasted rice and nuts (if using nuts)
- 4. Add oxtail, hocks and beef, pour in the stock, season with salt and pepper and add peanut butter (if using peanut butter)
- 5. Simmer until all flavors are incorporated, then add the vegetables.
- 6. Make sure vegetables is well cooked and not soggy.
- 7. Serve hot with bagoong with calamansi and chili pepper.
People Who Like This Dish 2
- chemverziri Nowhere, Us
- jegski Aljubail, SA
- volare Manila, PH
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