How to make it

  • Procedure:
  • 1. In a casserole, boil oxtail, hocks, beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface.
  • 2. Take out the meat, set aside, keep stock for later.
  • 3. In another casserole, heat oil and atsuete oil and saute garlic, onion and bagoong alamang and toasted rice and nuts (if using nuts)
  • 4. Add oxtail, hocks and beef, pour in the stock, season with salt and pepper and add peanut butter (if using peanut butter)
  • 5. Simmer until all flavors are incorporated, then add the vegetables.
  • 6. Make sure vegetables is well cooked and not soggy.
  • 7. Serve hot with bagoong with calamansi and chili pepper.

People Who Like This Dish 2
Reviews & Comments 3

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  • tanyaregala 7 years ago

    Your kare kare looks really delicious!

    I'm collecting a list of the best kare kare recipes in my blog, and I included your kare kare recipe (just a link though, hope you don't mind). You can see it at
    <a href=""> </a>

    Keep in touch!
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  • ronged 9 years ago
    thanks i will try to cook kare-kare now...
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  • merlin 9 years ago
    Wow. This sounds marvelous. I might have to spend a whole weekend figuring out where to procure the spices. But I'm sure it's worth it. What is bagoong malagang? What's aceute oil? And what's a banana bud? Pardon my ignorance.
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