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sushi shooters Recipe

Ingredients

How to make it

  • put 1teaspoon cocktail sauce in each of three tall shot glasses
  • drop slice of tuna in one glass, slice of salmon in another, and shucked oyster in last glass
  • top each with 1/2 teaspoon grated horseradish
  • squeeze a small lemon wedge over each glass, let just the jucie go into glass
  • top each glass with peppar vokka
  • serve with a dallop of pickled ginger and wasabi paste with some saltine crackers
  • bottoms up!

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    I think just a touch of the cocktail sauce would be enough and I'll skip the ginger but the rest is a for sure starter. Grazie. RJ
    Was this review helpful? Yes Flag

The Cook

misterpeter Southwest Harbor, ME

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