Best Home Fried Potatoes
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
These are incredible. I have served this with various cheeses sprinkled over the top and they are good that way as well. Experiment.
Ingredients
- 2 large baking potatoes shopping list
- 3 tablespoons unsalted butter shopping list
- 3 tablespoons vegetable oil shopping list
- 1 medium onion sliced thin and separated into rings shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Peel potatoes then slice into thin slices.
- Heat butter and oil in heavy skillet then spread thin layer of potatoes into fat and cook for 5 minutes.
- Then layer onion rings and remaining potato slices in skillet and turn with broad spatula.
- Cook potatoes until golden brown then turn again.
- Cook and turn until potatoes are crisp and brown then season with salt and pepper.
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