How to make it

  • Peel potatoes then slice into thin slices.
  • Heat butter and oil in heavy skillet then spread thin layer of potatoes into fat and cook for 5 minutes.
  • Then layer onion rings and remaining potato slices in skillet and turn with broad spatula.
  • Cook potatoes until golden brown then turn again.
  • Cook and turn until potatoes are crisp and brown then season with salt and pepper.

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