Recipe
Fried Fish Sandwich Recipe
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Hayleesgrandma / All my dishes 4 months, 4 weeks ago
This superb sandwich is inspired by the Black Grouper Sandwich served at Dockside Dave's in St. Pete Beach, Florida.
Prep:20m Cook:4m Servings:4
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 Hayleesgran |
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Fans
Ingredients
- 2 pounds grouper, mahi mahi, cod, or halibut fillets
- 2 teaspoons Greek seasoning, divided
- 1 1/2 teaspoons salt, divided
- 1 teaspoon freshly ground pepper, divided
- 2 1/4 cups all-purpose flour
- 1/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 2 cups cold beer
- 1 large egg, lightly beaten
- Vegetable oil
- 4 sesame seed hamburger buns
- Tartar sauce or mayonnaise
- 4 green leaf lettuce leaves
- 4 tomato slices
Directions
- Preparation
- 1. Cut fish into 3-inch strips. Sprinkle evenly with 1 tsp. Greek seasoning, 1 tsp. salt, and 1/2 tsp. pepper.
- 2. Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
- 3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
- 4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
- 5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.
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Butternut Squash - Sausage Chili Recipe - French Fried Shrimp - Christmascider - Easy Pot Pie - Biscoti - Cornflake Peanut Butter Chews - Deep Fried Candy Bar Recipe - Easy Pot Pie - Sausage And Cheddar Cheese Soup Casserole - Cooking Pot Roast In A Crockpot - Black Bottoms - Cucumber Marinade - Fast Recipe - Cuban Black Beans Recipe - Who To Make Biscuits - Tuna Casserole - Healthy Chocolate Chip Cookie Recipe - How To Cure A Ham - Chicken Dip - Miracle Soup Ingredients - Strawberry Spinach Salad Recipe - Rolled Sugar Cookie Recipes - Cajun Crab Dip Recipe - Lemon Meringue Pie -
momo_55grandma 4 months, 4 weeks ago said:
Love picture of the puppy and the sandwish is another wow recipe 10 for this please thanks
txbackyardcook 4 months, 4 weeks ago said:
This is a must try for me! Oh by the way it should be 6 bers, 4 to drink while making this great recipe. LOL
kimmer 4 months, 4 weeks ago said:
Love this! By the way, been to Dockside Dave's many times. (don't live to far) His seafood bisque is to die for! Try it if you get a chance to go back. Definatley saving this!
pmazer 3 months, 3 weeks ago said:
Great recipe. I couldn't find Greek seasoning so I made it with paprika. I also used grouper (frozen fillets at Publix, delicious), and Sam Adams Boston Lager for the beer. Best fried grouper sandwich I've had!