Recipe

Fish With Cornbread Stuffing Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Very light, very refreshing and very tasty. I usually serve this with a slaw and sliced tomatoes. Enjoy Prep:10m Cook:40m Servings:4	Chefmeow
	main fish seafood onion cornbread celery bugger herbs sage lemon

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wdsdy

Ingredients

1/2 cup chopped white onion

1/2 cup chopped celery

1/4 cup butter

2 cups cornbread stuffing mix

1/4 cup snipped parsley

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground sage

1 egg slightly beaten

4 fish steaks

1/2 teaspoon salt

2 tablespoons fresh lemon juice

1 teaspoon paprika

Directions

Cook and stir onions and celery in butter over medium heat until tender then remove from heat.

Stir in cornbread stuffing mix, parsley, salt, pepper, ground sage and egg.

Place fish steaks in greased jelly roll pan and sprinkle with salt, lemon juice and paprika.

Spoon stuffing around fish steaks then cook uncovered at 350 for 40 minutes.

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Comments

wdsdy 3 months, 2 weeks ago said:
This looks so elegant! I have a freezer full of catfish that need cooking, we usually just fry them, but at least 4 of them are going to get this royal treatment! Wonderful recipe! Thank you so much!!!

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