Fish with Cornbread Stuffing
From chefmeow 17 years ago
- 40 minutes to make
- Serves 4
Very light, very refreshing and very tasty. I usually serve this with a slaw and sliced tomatoes. Enjoy
Ingredients
- 1/2 cup chopped white onion shopping list
- 1/2 cup chopped celery shopping list
- 1/4 cup butter shopping list
- 2 cups cornbread stuffing mix shopping list
- 1/4 cup snipped parsley shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon ground sage shopping list
- 1 egg slightly beaten shopping list
- 4 fish steaks shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 teaspoon paprika shopping list
How to make it
- Cook and stir onions and celery in butter over medium heat until tender then remove from heat.
- Stir in cornbread stuffing mix, parsley, salt, pepper, ground sage and egg.
- Place fish steaks in greased jelly roll pan and sprinkle with salt, lemon juice and paprika.
- Spoon stuffing around fish steaks then cook uncovered at 350 for 40 minutes.
People Who Like This Dish 5
- sexypiratepants Metairie, LA
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The Rating
Reviewed by 1 people-
This looks so elegant! I have a freezer full of catfish that need cooking, we usually just fry them, but at least 4 of them are going to get this royal treatment! Wonderful recipe! Thank you so much!!!
wdsdy
in loved it
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" It was excellent "