Fish With Cornbread Stuffing Recipe

Fish with Cornbread Stuffing

From chefmeow 16 years ago

Very light, very refreshing and very tasty. I usually serve this with a slaw and sliced tomatoes. Enjoy

Cook and stir onions and celery in butter over medium heat until tender then remove from heat.
Stir in cornbread stuffing mix, parsley, salt, pepper, ground sage and egg.
Place fish steaks in greased jelly roll pan and sprinkle with salt, lemon juice and paprika.
Spoon stuffing around fish steaks then cook uncovered at 350 for 40 minutes.

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" It was excellent "
wdsdy ate it and said...
This looks so elegant! I have a freezer full of catfish that need cooking, we usually just fry them, but at least 4 of them are going to get this royal treatment! Wonderful recipe! Thank you so much!!!
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chefmeow Garland, TX

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Reviewed by 1 people

This looks so elegant! I have a freezer full of catfish that need cooking, we usually just fry them, but at least 4 of them are going to get this royal treatment! Wonderful recipe! Thank you so much!!!

wdsdy in loved it