How to make it

  • Cook and stir onions and celery in butter over medium heat until tender then remove from heat.
  • Stir in cornbread stuffing mix, parsley, salt, pepper, ground sage and egg.
  • Place fish steaks in greased jelly roll pan and sprinkle with salt, lemon juice and paprika.
  • Spoon stuffing around fish steaks then cook uncovered at 350 for 40 minutes.

Reviews & Comments 1

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    " It was excellent "
    wdsdy ate it and said...
    This looks so elegant! I have a freezer full of catfish that need cooking, we usually just fry them, but at least 4 of them are going to get this royal treatment! Wonderful recipe! Thank you so much!!!
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