Recipe

Barbecued Chicken For A Crowd Recipe

	Upstatevoyager / All my dishes 1 year, 5 months ago This reecipe from "Good Housekeeping" will save time at your next BBQ. It gives you more time with your guests and watching chicken on the grill for hours. Prep:60m Cook:20m Servings:12	Upstatevoya
	make ahead

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Fans

m2googee

notyourmom

Ingredients

1 tablespoon olive oil

1 large sweet onion, diced

1 tablespoon fresh ginger root, grated

3 cloves garlic, minced

1/4 cup chili powder, or to taste

1 (28 ounce) can tomatoes in puree or in tomato juice

1/2 cup cider vinegar

1/4 cup brown sugar

1/4 cup light molasses

3 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1 teaspoon salt

10 pounds chicken pieces

Directions

In Dutch oven, heat oil over medium heat. Add onion and ginger and saute 10 minutes.

Add garlic and chili powder. Saute 1 minute,

Remove from heat. Stir in tomatoes with puree or juice.

In food processor, puree mixture until smooth. (This needs to be done in batches.)

Return mixture to Dutch oven. Bring to a boil.

Reduce heat and simmer, partially covered, 10 minutes or until thickened. Remove from heat and cool. May be chilled up to 1 week.

Arrange chicken pieces in shallow roasting pan or pans. Cover tightly with foil. Bake at 425 degrees for 1 hour or until chicken juices run clear.

Transfer to large platter and chill until ready to grill.

When ready to grill, place chicken on grill over medium heat. Grill 10 minutes, turning once. Brush with sauce and grill 10 additional minutes, turning and brushing with sauce.

Grill untiul chicken is heated through and sauce is hot and bubbly.

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Comments

notyourmomma 1 year, 5 months ago said:
Very nice post for quantity cooking. I like the precook of the chicken in the oven and finish on the grill, that way I'm sure it is cooked. Many a party has been ruined by pink at the bone chicken. Thanks.

m2googee 1 year, 5 months ago said:
Looks great! Thanks.

rosemaryblue 1 year, 5 months ago said:
Excellent! Thank you very much!

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