Barbecued Chicken for a Crowd
From upstatevoyager 15 years ago
- 20 minutes to make
- Serves 12
This reecipe from "Good Housekeeping" will save time at your next BBQ. It gives you more time with your guests and watching chicken on the grill for hours.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 large sweet onion, diced shopping list
- 1 tablespoon fresh ginger root, grated shopping list
- 3 cloves garlic, minced shopping list
- 1/4 cup chili powder, or to taste shopping list
- 1 (28 ounce) can tomatoes in puree or in tomato juice shopping list
- 1/2 cup cider vinegar shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup light molasses shopping list
- 3 tablespoons Dijon mustard shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 teaspoon salt shopping list
- 10 pounds chicken pieces shopping list
How to make it
- In Dutch oven, heat oil over medium heat. Add onion and ginger and saute 10 minutes.
- Add garlic and chili powder. Saute 1 minute,
- Remove from heat. Stir in tomatoes with puree or juice.
- In food processor, puree mixture until smooth. (This needs to be done in batches.)
- Return mixture to Dutch oven. Bring to a boil.
- Reduce heat and simmer, partially covered, 10 minutes or until thickened. Remove from heat and cool. May be chilled up to 1 week.
- Arrange chicken pieces in shallow roasting pan or pans. Cover tightly with foil. Bake at 425 degrees for 1 hour or until chicken juices run clear.
- Transfer to large platter and chill until ready to grill.
- When ready to grill, place chicken on grill over medium heat. Grill 10 minutes, turning once. Brush with sauce and grill 10 additional minutes, turning and brushing with sauce.
- Grill untiul chicken is heated through and sauce is hot and bubbly.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- notyourmomma South St. Petersburg, FL
- cher3231 Denham Springs, LA
- m2googee Tomball, TX
- upstatevoyager Scotia, NY
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The Rating
Reviewed by 2 people-
Looks great! Thanks.
m2googee
in Tomball loved it
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Very nice post for quantity cooking. I like the precook of the chicken in the oven and finish on the grill, that way I'm sure it is cooked. Many a party has been ruined by pink at the bone chicken. Thanks.
notyourmomma
in South St. Petersburg loved it
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