Recipe

Wholesome Vegetable Soup Recipe

	Amjac1 / All my dishes 1 year, 6 months ago A hearty soup that's very simple to make and taste great. You can add cooked rice to the soup after the soup is ready Prep:15m Cook:80100m Servings:8	Amjac1
	vegetable

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Ingredients

Cabbage. 200g

Carrots. 300g

Celery. 2 sticks

Chopped tin toms. 2

Garlic crushed. 4

Leeks. 1

Onions. 2

Potatoes. 750g

Spring onions full stalk. 1 bunch

Swede. 200g

Tom puree. 4 table spoons

Herbs / sauce

Bouquet garni. 1

Celery salt. ½ t spoon

Chicken stock cube. 1

Coriander ground. ½ t spoon

Cumin ground. ½ t spoon

Ginger ground. ½ t spoon

Horse radish. 1 table spoon

Mustard powder. 1 t spoon

Red wine. 300ml

Salt / pepper. ½ t spoon each to taste

Sugar. 3 t spoons

Tabasco. 3 drops

Water. 3 pints

Worcester sauce. Desert spoon

Directions

Peel & wash veg, slice carrots thick as 50ps, slice cabbage & cut into short strips, slice leeks into 10mm rings. Chop spring onions up rough, slice celery 1 course 1 fine, chop onions, potatoes, swede small. Add a little oil to large pan heat up & add veg so all is coated. In a jug add 1pt water, stock cube, tom puree, garlic, red wine, Worcester sauce, tabasco, mustard, celery salt, horse radish, & sugar. Mix add another pint water now pour over veg in pan. Now add bouquet garni tin toms & last pint of water, salt & pepper to taste. Cook & stir until tender yet still crunchy.

Enjoy with some rustic bread & butter.

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