Shrimp Fra Diavolo
From caramia 15 years ago
- 20 minutes to make
- Serves 4
This dish is fast and tasty
Ingredients
- 1/2 c drained sun dried tomatoes in oil,chopped shopping list
- 2 cloves garlic,chopped shopping list
- 1/4 to a 1/2 tsp crushed red pepper shopping list
- 1 pkg (13.5 oz) whole grain spaghetti shopping list
- 1 28 oz candiced tomatoes in puree shopping list
- 1 ib fresh or frozen (thawed) shelled and deveined lg raw shrimp shopping list
- 1 1/2 c loosely packed fresh basil leaves,chopped shopping list
How to make it
- Heat a large sauce pot of salted water to boiling on high
- meanwhile,heat 12 ins skillet on med until hot.
- add sun dried tomatoes,garlic,and crushed pepper,and cook until garlic is fragrant,about 1 min
- add spaghetti to boiling water and cook as label directs.add tomatoes with their puree to skillet;heat to boiling on med-high and cook 5 min to blend flavors.
- stirring and breaking up tomatoes with side of the spoon.Stir in shrimp;cook 2 min or until they turn opaque throughout.
- Drain pasta and return to the saucepot.add shrimp mixture and basil to pasta in saucepot;toss to coat
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