Recipe

Slow Cooker Chicken Chili Recipe

	Dalamy / All my dishes 1 year, 6 months ago This is a satisfying one (crock) pot meal! Prep:15m Cook:300m Servings:6	Dalamy
	chicken and beans

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Ingredients

10 3/4 ounces condensed cream of chicken soup

10 3/4 ounces Garden Fresh Gourmet Jack’s Special Medium Salsa

10 3/4 ounces low sodium chicken broth

1 onion, chopped

1 garlic clove, pressed

4.5 ounce can green chilies, chopped

1 1/4 ounce Chili-O seasoning (or taco seasoning)

1 teaspoon cumin

15.5 ounces Black Beans, drained and rinsed

15.5 ounces Great Northern Beans, drained and rinsed

15.5 ounces Pinto Beans, drained and rinsed

6 boneless, skinless chicken breasts (no need to thaw)

6 ounce package Mexican Rice

1 Tablespoon lime juice

¼ cup Tablespoons fresh cilantro, chopped

3 cups Colby cheese, shredded

Directions

In slow cooker, stir together cream of chicken soup, salsa, and chicken broth until smooth. Stir onion, garlic, chilies, Chili-O, and cumin until well mixed. Gently stir in beans. Place chicken in crock pot and use a spoon to push to the bottom of the slow cooker.

Cover and cook on low for 5 hours.

Remove chicken and cut into bite size chunks. Return chicken to slow cooker.

Prepare rice according to package directions.

Just before serving, stir in prepared rice, lime juice, cilantro, and 1 cup of shredded cheese.

Serve with remaining 2 cups of cheese sprinkled on top.

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