Berry Tasty Muffins Recipe

How to make it

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• Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
• In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder.
• Mix in blueberries.
• In another bowl, break the egg and use a fork to beat it just a little bit. Then add the milk and vegetable oil, and mix.
• Add this mixture to the first mixture in the large bowl.
• Using a mixing spoon, mix about 25 or 30 times. Don't mix too much! Your muffin mixture should be lumpy, not smooth.
• Line a muffin tin with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up.
• Bake for about 20 minutes.
• When muffins are finished baking, remove from muffin tin and cool them on a wire rack.
• Enjoy your berry tasty muffins!
• Serving size: 1 muffin
• Nutritional analysis (per serving):
• 136 calories
• 3 g protein
• 6 g fat
• 19 g carbohydrate
• 1 g fiber
• 18 mg cholesterol
• 344 mg sodium
• 86 mg calcium
• 0.9 mg iron
• Suggestion:
• If you're nutty for nuts, add chopped walnuts