Recipe

1 Egg Pear Upside Down Cake Recipe

Add Step-by-Step Photos	Samboli / All my dishes 1 year, 6 months ago A great cake for having company over!..moist and fluffy..best serverd warm! SO EASYY! Prep:10m Cook:40m Servings:9	Samboli
	pear cake

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Fans

lor

Ingredients

Brown sugar

1 can of pears

1 3/4 cup sifted cake flour

2 tsp baking powder

1/4 cup butter or margerine(4 tbsp)

3/4 cup sugar(12 tbsp)

1 egg

2/3 cup milk(11 tbsp)

Directions

Preheat oven to 350 degrees

in a square or pyrex cake pan sprinkle generously with the brown sugar.

place the pears on top of it. set side

lightly spoon the flour into your measures

pour flour ad bakng powder in sieve over medium/small bowl.set aside.

cream butter or margerine in a medium bowl

gradually add sugar; beat until light and fluffy.

add 1 egg and mix in until smooth.

alternately mix in the milk and flour mixture starting and ending with flour.

after its all combined, pour into the pan and bake for 30-40 minutes or until it tests done.

eNjOy!!♥

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Comments

lor 1 year, 6 months ago said:
I know your Pear Upside Down cake will be enjoyed by everyone! Thank you so very much for including your "5" fork recipe in the group.

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