Recipe

Hong Kong Noodle Soup Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Very comforting and very tasty. Prep:10m Cook:30m Servings:6	Chefmeow
	soup main asian hong kong carrots cabbage bamboo shoots tomatoes noodles sprouts scallions soy sauce herbs pepper

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Fans

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Ingredients

2 carrots chopped into matchstick size

1 cup shredded cabbage

3/4 cup bamboo shoots finely sliced

2 tomatoes sliced

1/2 cup bean thread noodles

1/4 cup vegetable oil

1 quart stock

1-1/2 cups bean sprouts

2 scallions finely chopped

3 tablespoons soy sauce

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly.

Pour in water and stir well then add noodles.

Bring soup to a boil and let simmer for 30 minutes.

Add bean spouts and scallions.

Spoon in soy sauce then add salt and pepper and simmer gently for another ten minutes.

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