Recipe

Nutty Chocolate Chip Cookies Recipe


Nutty Chocolate Chip Cookies Recipe
You can include cookies in your diabetic meal plan - just plan ahead and remember to eat in moderation. A great snack for thoses that need to maintain a low calorie, low sugar diet,eg.kids and adults with Diabetes and dieters.

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Ingredients
  • 2/3 c. light margarine, softened
  • 2/3 c. brown sugar, firmly packed
  • 2/3 c. sucralose
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. semi-sweet chocolate chips
  • 1/4 c. pecans, chopped

Directions
  1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
  2. Cream butter, brown sugar, sucralose, and vanilla extract together in a mixing bowl.
  3. Add eggs to above mixture one at a time, mixing well after each addition.
  4. Add flour, baking soda, and salt. Mix well until blended.
  5. Stir in chocolate chips and pecans.
  6. Place level tablespoon size of cookie dough on a greased baking sheet.
  7. Bake at 350 degrees Fahrenheit (176 degrees Celsius) for 10-12 minutes or until golden brown.
  8. Remove from oven and cool on wire cooling rack.
  9. Serving size: 1 cookie
  10. Nutritional analysis (per serving):
  11. 76 calories
  12. 1 g protein
  13. 4 g fat
  14. 1 g sat. fat
  15. 11 g carbohydrate
  16. 0 g fiber
  17. 12 mg cholesterol
  18. 78 mg sodium
  19. 7 mg calcium
  20. 0.5 mg iron
  21. Diabetic exchanges:
  22. 2/3 carbohydrate exchanges
  23. Variations and suggestions:
  24. Substitute another type of nut if you do not like pecans. Store the leftovers in an airtight container. You can either freeze half the batch or share them with your friends.

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