Strawberry Cheese Tart Recipe

How to make it

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• Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
• Slice strawberries.
• Stir crust ingredients together in a small mixing bowl until well blended.
• Line 12 muffin cups with paper liners.
• Press 1 tbsp. of crust mix into each lined cup.
• Place cream cheese in another mixing bowl and beat with an electric mixer until soft. Add yogurt and beat until smooth for approximately 1 minute.
• Add sucralose and egg substitute. Mix well until blended.
• Divide sliced strawberries and put on top of crust in each individual muffin liner.
• Pour cheese filling on top of strawberries, evenly divided among the 12 muffin cups.
• Bake at 250 degrees Fahrenheit (121 degrees Celsius) for 15 to 20 minutes or until firm to the touch. Chill for approximately 2 hours before serving.
• Serving size: 1 tart
• Nutritional analysis (per serving):
• 109 calories
• 4 g protein
• 5 g fat
• 2 g sat. fat
• 11 g carbohydrate
• 0 g fiber
• 8 mg cholesterol
• 182 mg sodium
• 48 mg calcium
• 0 mg iron
• Diabetic exchanges:
• Less than 1 carbohydrate exchange for 1 tart, 1 1/2 carbohydrate exchange for 2 tarts.
• Variations and suggestions:
• Substitute any berry for the strawberries. If you don't have fresh berries available, use unsweetened frozen berries with the least amount of carbohydrates.