Recipe

Strawberry Cheese Tart Recipe

	Dreamweaver / All my dishes 1 year, 6 months ago It tastes like a little strawberry cheesecake! A great snack for thoses that need to maintain a low calorie, low sugar diet,eg.kids and adults with Diabetes and dieters. Prep:25m Cook:1520m Servings:12	Dreamweaver
	special dietsdiabetic dietscheesecake

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Ingredients

Crust:

1 c. graham cracker crumbs

3 tbsp. sucralose

4 tbsp. light margarine, melted

Filling:

6 oz. cream cheese, reduced fat

1/4 c. plain, fat-free yogurt

1 c. sucralose

1/2 c. egg substitute

1 c. strawberries

Directions

Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).

Slice strawberries.

Stir crust ingredients together in a small mixing bowl until well blended.

Line 12 muffin cups with paper liners.

Press 1 tbsp. of crust mix into each lined cup.

Place cream cheese in another mixing bowl and beat with an electric mixer until soft. Add yogurt and beat until smooth for approximately 1 minute.

Add sucralose and egg substitute. Mix well until blended.

Divide sliced strawberries and put on top of crust in each individual muffin liner.

Pour cheese filling on top of strawberries, evenly divided among the 12 muffin cups.

Bake at 250 degrees Fahrenheit (121 degrees Celsius) for 15 to 20 minutes or until firm to the touch. Chill for approximately 2 hours before serving.

Serving size: 1 tart

Nutritional analysis (per serving):

109 calories

4 g protein

5 g fat

2 g sat. fat

11 g carbohydrate

0 g fiber

8 mg cholesterol

182 mg sodium

48 mg calcium

0 mg iron

Diabetic exchanges:

Less than 1 carbohydrate exchange for 1 tart, 1 1/2 carbohydrate exchange for 2 tarts.

Variations and suggestions:

Substitute any berry for the strawberries. If you don't have fresh berries available, use unsweetened frozen berries with the least amount of carbohydrates.

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