Recipe

Shredded Brussels Sprouts Recipe


Shredded Brussels Sprouts Recipe
Awesome is the only way to describe this wonderful dish. Easy and so full of flavor.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1-1/2 pounds Brussels sprouts
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 teaspoons water
  • Juice of 1/2 lime

Directions
  1. Soak whole sprouts in a large bowl of cold salted water to clean then trim and discard ends and any bitter outer leaves.
  2. Cut each in half lengthwise then slice thinly across width.
  3. Melt butter in a large skillet over medium high heat.
  4. Saute sprouts with salt and pepper until they start to brown.
  5. Add water and cook until barely limp.
  6. Stir in lime juice and serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Shredded Brussels Sprouts Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus