Creamy Swiss Soup
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
This was another one of the recipes that was submitted in the chowder/soup charity fund raising I was asked to judge today. This one got 3rd place. It is creamy, comforting, and oozing with cheese.
Ingredients
- 1 medium white onion finely chopped shopping list
- 1 cup dry white wine shopping list
- 1/2 gallon chicken stock shopping list
- 3/4 cup butter melted shopping list
- 3/4 cup flour shopping list
- 2 cups whipping cream shopping list
- 1 cup purchased Swiss almond cheese spread shopping list
- 1/2 pound swiss cheese cut into small cubes shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon white pepper shopping list
- whipped cream for garnish shopping list
- toasted almonds for garnish shopping list
How to make it
- In large saucepan, sauté diced onions in wine until translucent.
- Add stock and bring to boil then turn off heat.
- Blend butter with flour until smooth to make a roux.
- Add cream and roux to stock stirring until roux is completely dissolved.
- Return to heat and simmer 15 minutes to cook roux and thicken stirring often.
- Turn off heat then add cheese spread and cheese cubes.
- Mix until cheese is melted but do not boil or cheese will become grainy.
- Season with salt and pepper then garnish with whipped cream and toasted almonds.
- Serve hot.
People Who Like This Dish 2
- gecko Cleveland, OH
- irishiz Annapolis, MD
- chefmeow Garland, TX
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