Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In large saucepan, sauté diced onions in wine until translucent.
  • Add stock and bring to boil then turn off heat.
  • Blend butter with flour until smooth to make a roux.
  • Add cream and roux to stock stirring until roux is completely dissolved.
  • Return to heat and simmer 15 minutes to cook roux and thicken stirring often.
  • Turn off heat then add cheese spread and cheese cubes.
  • Mix until cheese is melted but do not boil or cheese will become grainy.
  • Season with salt and pepper then garnish with whipped cream and toasted almonds.
  • Serve hot.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes