Lemon Lime High Pie
From chefmeow 17 years ago
- 5 minutes to make
- Serves 8
Another recipe from my walking buddy Juana. This was one of the delighful recipes she served for us last weekend when she served us the most phenominal meal. Hope you enjoy as much as we did.
Ingredients
- 1-1/2 cups graham cracker crumbs shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup butter melted shopping list
- 16 ounces cream cheese at room temperature divided shopping list
- 2 cans sweetened condensed milk divided shopping list
- 1/3 cup bottled lemon juice shopping list
- 4 drops yellow food coloring shopping list
- 8 ounce frozen whipped topping thawed divided shopping list
- 1/3 cup bottled lime juice shopping list
- 4 drops green food coloring shopping list
- Additional whipped topping for garnish shopping list
- Lemon and lime slices for garnish shopping list
How to make it
- Preheat oven to 350.
- Combine cracker crumbs, sugar and butter then press into pie pan.
- Bake in preheated oven 5 minutes then cool.
- With electric mixer at high speed beat 1 package cream cheese in bowl.
- While beating add 1 can sweetened condensed milk, lemon juice then yellow food coloring.
- Fold in 4 ounces whipped topping then spoon into cooled shell.
- Beat remaining cream cheese with milk, lime juice, green food coloring and whipped topping.
- Spread over lemon layer mounding well over top of pie pan.
- Chill 2 hours then garnish with additional whipped topping and lemon and lime slices.
People Who Like This Dish 2
- gecko Cleveland, OH
- debwin Toronto, CA
- chefmeow Garland, TX
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