How to make it

  • Preheat oven to 350.
  • Combine cracker crumbs, sugar and butter then press into pie pan.
  • Bake in preheated oven 5 minutes then cool.
  • With electric mixer at high speed beat 1 package cream cheese in bowl.
  • While beating add 1 can sweetened condensed milk, lemon juice then yellow food coloring.
  • Fold in 4 ounces whipped topping then spoon into cooled shell.
  • Beat remaining cream cheese with milk, lime juice, green food coloring and whipped topping.
  • Spread over lemon layer mounding well over top of pie pan.
  • Chill 2 hours then garnish with additional whipped topping and lemon and lime slices.

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