Seafood Squid Ink Tagliatelle Recipe

How to make it

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• Put a large pot of water to boil
• Shell prawns, leaving tails on and de-vein.
• Crush or chop garlic into slivers.
• Chop finely good bunch of parsley.
• Add to a hot fry pan light olive oil 2/3 of garlic with chilli and 1/3 of parsley. Toss quickly.
• Add prawns and toss in mixture till prawns change colour. 2-3 minutes. Do not over cook as they can get dry. set aside covered.
• Saute 1/3 garlic in medium-hot pan quickly.
• Add marinara mix and toss well. Add white wine, salt, pepper.
• Bring to slight boil so alcohol evaporates. Fish juices will also add to the juice. Add 1/3 parsley and simmer, covered for a few minutes till all seafood is cooked and tender.
• While this is happening you can add your tagliatelle to your boiling water, making sure you add a good pinch of salt to the boil.
• Drain tagliatelle (don't be too fussy with draining - a little extra liquid will help)
• Toss the cooked marinara mix through the tagliatelle, drizzle some extra virgin oil if you like
• Then top with the chilli garlic prawns and leftover 1/3 parsley.