How to make it

  • Put a large pot of water to boil
  • Shell prawns, leaving tails on and de-vein.
  • Crush or chop garlic into slivers.
  • Chop finely good bunch of parsley.
  • Add to a hot fry pan light olive oil 2/3 of garlic with chilli and 1/3 of parsley. Toss quickly.
  • Add prawns and toss in mixture till prawns change colour. 2-3 minutes. Do not over cook as they can get dry. set aside covered.
  • Saute 1/3 garlic in medium-hot pan quickly.
  • Add marinara mix and toss well. Add white wine, salt, pepper.
  • Bring to slight boil so alcohol evaporates. Fish juices will also add to the juice. Add 1/3 parsley and simmer, covered for a few minutes till all seafood is cooked and tender.
  • While this is happening you can add your tagliatelle to your boiling water, making sure you add a good pinch of salt to the boil.
  • Drain tagliatelle (don't be too fussy with draining - a little extra liquid will help)
  • Toss the cooked marinara mix through the tagliatelle, drizzle some extra virgin oil if you like
  • Then top with the chilli garlic prawns and leftover 1/3 parsley.

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