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Rhubarb Pie Recipe

Ingredients

How to make it

  • Roll out dough for bottom crust and line pie plate with pastry.
  • Beat eggs lightly, and then stir in brown and white sugars, flour, lemon juice, salt and extract. Mix in rhubarb.
  • Pour into pour in to pie shell.
  • Roll out remaining pastry and cut into strips. Weave pastry strips over top and sprinkle with remaining tablespoon of sugar.
  • Bake in a 450°F oven on bottom shelf for 15 minutes. Reduce heat to 350° and move pie to middle of the oven. Continue baking for 25 to 35 minutes
  • Source: Madame Benoit

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ann_t Cobble Hill, CA

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