Recipe

Lime Jello Mold Recipe


Lime Jello Mold Recipe Tuilelaith / All my dishes
6 months, 2 weeks ago
Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Prep:10m Cook:60m Servings:6

Tuilelaith

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Ingredients
  • MY KITCHEN PRAYER
  • by Margaret Peterson
  • God bless my little kitchen,
  • I love its every nook,
  • And bless me as I do my work,
  • Wash pans and pots, and cook.
  • And may the meals that I prepare
  • Be seasoned from above
  • With Thy great blessing and Thy grace,
  • But most of all Thy love.
  • As we partake of earthly food,
  • The table before us spread . . .
  • We'll not forget to thank the Lord
  • Who gives us daily bread.
  • So bless my little kitchen, God,
  • And those who enter in . . .
  • May they find naught but joy and peace
  • And happiness therein.
  • copyright owners - Warner Press, Inc.
  • Anderson, Indiana. Used by permission.
  • -
  • -
  • -
  • Lime Jello Mold
  • 1 package lime jello.
  • Add 1 cup hot pear juice.

Directions
  1. Let jello set slightly and beat in 2 packages of softened cream cheese.
  2. Add 1 quart of diced oears and 1 pint of whipped cream.
  3. Place in ring mold, and chill until set.
  4. Unmold and serve on a bed of chicory.

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Comments

tazoncaffeine 4 months, 1 week ago said:
:-) I remember this! All the moms in the sixties dressed like Samantha Stevens at the picnic/bbqs


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