Recipe
Christmas Stollen Recipe
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Tuilelaith / All my dishes 1 year, 6 months ago
Through the Kitchen Door
May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Prep:60m Cook:40m Servings:6
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 Tuilelaith |
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Fans
Ingredients
- CHRISTMASTIDE
- by Bessie Trull Law
- While pines are bent with ice and snow,
- Our firesides have a golden glow
- Reflected in the eyes that see
- The symbol of a Christmas tree.
- The luscious cakes are baked and iced,
- The fruit for stollens mixed and spiced,
- While stockings dangle side by side . . .
- For love comes out at Christmastide.
- = = = =
- Christmas Stollen
- ~
- Place 4 cups flour,
- 1 cup butter,
- 1 tablesppon sugar and
- 1 teaspoon salt in a bowl.
- Mix as for pie crust.
- Add 1 cup lukewarm milk and one cake of yeast which has been dissolved in a little warm water.
- Add 3 beaten egg yolks.
- Let raise to double its bulk.
- ~
- In another bowl, place 2 cups of chopped candied fruit and nuts, and
- 1 tablespoon of flour.
- Mix until all fruit is covered with flour.
- Add this to the raised dough, knead thoroughly and form into the desired shape.
Directions
- Place on a buttered pan, let raise until double and bake at 400 degrees.
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cherylannxo 1 year, 3 months ago said:
I really like this. You have my 5. Have a good night....Cheryl
ttaaccoo 1 year, 1 month ago said:
The poem is really beautiful, and right-on. thank you. Do you make stollen every yr?