Recipe

Christmas Stollen Recipe

	Tuilelaith / All my dishes 1 year, 10 months ago Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do. Prep:60m Cook:40m Servings:6	Tuilelaith
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Ingredients

CHRISTMASTIDE

by Bessie Trull Law

While pines are bent with ice and snow,

Our firesides have a golden glow

Reflected in the eyes that see

The symbol of a Christmas tree.

The luscious cakes are baked and iced,

The fruit for stollens mixed and spiced,

While stockings dangle side by side . . .

For love comes out at Christmastide.

= = = =

Christmas Stollen

~

Place 4 cups flour,

1 cup butter,

1 tablesppon sugar and

1 teaspoon salt in a bowl.

Mix as for pie crust.

Add 1 cup lukewarm milk and one cake of yeast which has been dissolved in a little warm water.

Add 3 beaten egg yolks.

Let raise to double its bulk.

~

In another bowl, place 2 cups of chopped candied fruit and nuts, and

1 tablespoon of flour.

Mix until all fruit is covered with flour.

Add this to the raised dough, knead thoroughly and form into the desired shape.

Directions

Place on a buttered pan, let raise until double and bake at 400 degrees.

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Comments

cherylannxo 1 year, 7 months ago said:
I really like this. You have my 5. Have a good night....Cheryl

ttaaccoo 1 year, 5 months ago said:
The poem is really beautiful, and right-on. thank you. Do you make stollen every yr?

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