Christmas Stollen
From tuilelaith 15 years ago
- 40 minutes to make
- Serves 6
Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Ingredients
- CHRISTMASTIDE shopping list
- by Bessie Trull Law shopping list
- While pines are bent with ice and snow, shopping list
- Our firesides have a golden glow shopping list
- Reflected in the eyes that see shopping list
- The symbol of a Christmas tree. shopping list
- The luscious cakes are baked and iced, shopping list
- The fruit for stollens mixed and spiced, shopping list
- While stockings dangle side by side . . . shopping list
- For love comes out at Christmastide. shopping list
- = = = = shopping list
- Christmas Stollen shopping list
- ~ shopping list
- Place 4 cups flour, shopping list
- 1 cup butter, shopping list
- 1 tablesppon sugar and shopping list
- 1 teaspoon salt in a bowl. shopping list
- Mix as for pie crust. shopping list
- Add 1 cup lukewarm milk and one cake of yeast which has been dissolved in a little warm water. shopping list
- Add 3 beaten egg yolks. shopping list
- Let raise to double its bulk. shopping list
- ~ shopping list
- In another bowl, place 2 cups of chopped candied fruit and nuts, and shopping list
- 1 tablespoon of flour. shopping list
- Mix until all fruit is covered with flour. shopping list
- Add this to the raised dough, knead thoroughly and form into the desired shape. shopping list
How to make it
- Place on a buttered pan, let raise until double and bake at 400 degrees.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- cherylannxo Santa Nella, CA
- bloom Dusseldorf, DE
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
I really like this. You have my 5. Have a good night....Cheryl
cherylannxo
in Santa Nella loved it
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" It was excellent "