Ingredients

How to make it

  • Cream butter, sugar and extract until fluffy.
  • Beat in egg yolks.
  • Sift the remaining dry ingredients.
  • Add the sifted ingredients alternately with strawberries to creamed mixture.
  • Beat whites until stiff but not dry.
  • Fold into berry mixture.
  • Grease a loaf pan and line with greased wax or brown paper. Place batter into pan.
  • Bake in a preheated 350F oven about 1 hour or tested done.
  • Remove to rack to cool.
  • Remove from pan after 15 minutes and let cool completely.
  • Freezes well.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Good Morning....
    This is just the recipe that I have been looking for, for my 14 year old granddaughter,,,who is an
    interested new 'baker'...she likes berries....and the simplicity of this recipe will be great for her...as well as, anyone who tries it!
    Thanks....mjcmcook....YES...A"5"....!
    Was this review helpful? Yes Flag

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