Recipe

Spinach Balls Recipe

	Yogalaura / All my dishes 1 year, 6 months ago These are fabulous hot, cold, and even frozen. Incredibly versatile and a great snack! Prep:10m Cook:1025m Servings:5	Yogalaura
	vegetable finger food yum

Does this look good? Yeah! / Nope

Fans

bluewatera

jolielives

Ingredients

1-10 ounce package frozen spinach

1 cup oat flour

3 eggs

¼ nutritional yeast or parmesan cheese

large chopped onion

¼ cup olive oil

½ t garlic powder

1 t salt

½ t thyme (maybe more)

½ sage

Directions

350 degrees

Mix half the spinach and the rest of the ingredients into a food processor and process until smooth. Add the rest of the spinach and pulse until mixed. Be sure to keep the spinach “chunky”.

Use an ice cream scoop to scoop out “balls” (they are a bit runny) onto a cookie sheet. I make small cookie sized, but feel free to make them any size you want.

Bake for 10-25 minutes (depending on size)

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Comments

bluewaterandsand 1 year, 6 months ago said:
I love this recipe!

kbethiep 1 year, 6 months ago said:
These are spectacular! Ate a few cold last night - yum yum!

jolielives 2 weeks, 4 days ago said:
YUM. Bookmarked & 5ved. Don't know why but Pine Nuts came to my mind while I was reading & drooling over your Recipe.
QUESTION: 1/4 (Cup, Tblsp ?) Yeast or Parmesian Cheese? This is not Active yeast, right? What is the measurement?
Thank you for this Yummy
Jo & Lee

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