Spinach Balls
From yogalaura 16 years ago
- 10-25 minutes to make
- Serves 5
These are fabulous hot, cold, and even frozen. Incredibly versatile and a great snack!
Ingredients
- 1-10 ounce package frozen spinach shopping list
- 1 cup oat flour shopping list
- 3 eggs shopping list
- ¼ nutritional yeast or parmesan cheese shopping list
- large chopped onion shopping list
- ¼ cup olive oil shopping list
- ½ t garlic powder shopping list
- 1 t salt shopping list
- ½ t thyme (maybe more) shopping list
- ½ sage shopping list
How to make it
- 350 degrees
- Mix half the spinach and the rest of the ingredients into a food processor and process until smooth. Add the rest of the spinach and pulse until mixed. Be sure to keep the spinach “chunky”.
- Use an ice cream scoop to scoop out “balls” (they are a bit runny) onto a cookie sheet. I make small cookie sized, but feel free to make them any size you want.
- Bake for 10-25 minutes (depending on size)
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- jolielives The Catskill Plateau , NY
- jeejee Eden Prairie, MN
- kbethiep Minneapolis, MN
- clbacon Birmingham, AL
- yogalaura Eden Prairie, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
YUM. Bookmarked & 5ved. Don't know why but Pine Nuts came to my mind while I was reading & drooling over your Recipe.
QUESTION: 1/4 (Cup, Tblsp ?) Yeast or Parmesian Cheese? This is not Active yeast, right? What is the measurement?
Thank yo...more
jolielives
in The Catskill Plateau loved it
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I love this recipe!
bluewaterandsand
in GAFFNEY loved it
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